Source: Chef in Training |
I did make a mistake when making this, but we both loved it anyway! I absentmindedly grabbed a can of mild green chili sauce instead of red enchilada sauce. But, it still had great flavor! And, since it's just hubby and I, and I wasn't sure how much of it we would eat, I only made half of the recipe. I used 3 tortillas and cut them in half, and there was still enough for each of us to take for lunch the next day. Along with a side of Spanish rice, we were both happy! Highly recommend this recipe for something different and recommend checking out the Chef in Training!
Yum. We love enchiladas so well def check this out. Cooking blogs are the best and worst at the same time. Hahaha
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