|Source: Chef in Training|
I did make a mistake when making this, but we both loved it anyway! I absentmindedly grabbed a can of mild green chili sauce instead of red enchilada sauce. But, it still had great flavor! And, since it's just hubby and I, and I wasn't sure how much of it we would eat, I only made half of the recipe. I used 3 tortillas and cut them in half, and there was still enough for each of us to take for lunch the next day. Along with a side of Spanish rice, we were both happy! Highly recommend this recipe for something different and recommend checking out the Chef in Training!