I wish I would have gotten a picture, but we devoured it before I could even think about it!
I found this recipe a few years ago and it has been sitting in my recipe box since. I decided to try it one day and it was a hit! So I made it again for Christmas at my in-laws. Just thought I would share the recipe. It is claimed to taste like Applebee's dip, but I think it has a different flavor.
1- 10oz box frozen chopped spinach, thawed
1- 14 oz can artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese mix (or whatever Italian mix you can buy in your grocery store)
1/2 cup shredded mozzarella cheese
10 oz jar prepared Alfredo Sauce
1 teaspoon minced garlic
4 oz softened cream cheese
Preheat oven at 350. Combine ingredients in a bowl and spread the mixture in a small baking dish. Bake 25-30 minutes or until cheeses are bubbling and melted. Enjoy!
*I've found the smaller the dish, the thicker the layer of dip, the less it cooks through. An 8x8 is suggested.
I will be sharing a few other recipes I didn't get a chance to take pictures of later.
I hope you are enjoying the AWESOME weather we are having for January. Too bad I'm not at home "sick" on this beautiful day!