Garlic Cheese Biscuits

Last night, I made chili and one of our favorite bread sides, garlic cheese biscuits.  They are much better when your Bisquick wasn't left open and now has a funny taste, but they were still edible!  Anyway, here is the quick and easy recipe that I use.  They taste fairly similar to the ones you get at Red Lobster.

Garlic Cheese Biscuits

2 cup Bisquick

1/2 cup Cheddar Cheese

2/3 cup Milk

1/4 cup Butter, melted

1/4 tsp Garlic Powder

Mix Bisquick, cheese, and milk until moist.  Drop by spoon on ungreased cookie sheet.  Bake @ 450 degrees for 8-10 minutes.  Combine butter and garlic powder and brush over top when done.

Enjoy!  I hope the warmer weather is making you smile :)