Monday, March 14, 2011

Garlic Cheese Biscuits

Last night, I made chili and one of our favorite bread sides, garlic cheese biscuits.  They are much better when your Bisquick wasn't left open and now has a funny taste, but they were still edible!  Anyway, here is the quick and easy recipe that I use.  They taste fairly similar to the ones you get at Red Lobster.

Garlic Cheese Biscuits
2 cup Bisquick
1/2 cup Cheddar Cheese
2/3 cup Milk
1/4 cup Butter, melted
1/4 tsp Garlic Powder
Mix Bisquick, cheese, and milk until moist.  Drop by spoon on ungreased cookie sheet.  Bake @ 450 degrees for 8-10 minutes.  Combine butter and garlic powder and brush over top when done.

Enjoy!  I hope the warmer weather is making you smile :)

1 comment:

  1. Sounds good, gonna have to try it one of these nights when I feel like cooking again. Thanks for sharing!