1 cup sugar
1 cup corn (Karo) syrup
1 cup peanut butter
5 cups Rice Krispies
Dissolve sugar in the syrup on stove over medium heat. Heat until boils, stir so doesn't burn to bottom.
Remove from heat and mix in peanut butter. Pour mixture of Rice Krispies and press into 9x13 pan.
Melt 1 cup chocolate chips and 1 cup butterscotch chips together. Spread over bars. Let set to harden.
*I've also used this recipes with Cheerios and Special K cereal.
The sun is shining, the pain has slightly subsided this afternoon, and its almost the weekend. Enjoy the vitamin D!